Phoobsering Tea Estate

Phoobsering Tea Estate
Phoobsering Tea Estate
Location	Darjeeling district, West Bengal, India
Coordinates	27°04′48″N 88°16′21″E / 27.0801°N 88.2726°E
Area	240 hectares (590 acres)
Elevation	3,000 to 6,000 feet (910 to 1,830 m)
Owned by	Chamong Group
Open	1856-1860

Phoobsering Tea Estate is a tea garden in the Darjeeling Pulbazar in the Darjeeling Sadar subdivision of the Darjeeling district in the Indian state of West Bengal.

Geography

8km
5miles

S

I

K

I

M

N

E

P

A

L

Rammam
River

River

Rangeet

Singalila Ridge

Senchal
Wildlife Sanctuary

NP

Rock Garden

TA

Tiger Hill

H

Phoobsering TE

TE

North Tukvar TE

TE

Singalila
National
Park

NP

Phalut

H

Sandakphu

H

Ghum

N

Tonglu

R

Manebhanjyang

R

Orange Valley TG

R

Rishihat TG

R

Soom TG

R

Singla TG

R

Tukvar TG

R

Rimbick

R

Puttabong TE

TE

Lodhoma

R

Bijanbari

R

Darjeeling

M

Badamtam TE

TE

Singtam TG

CT

Ging TG

CT

Chongtong TG

CT

Places and tea estates in the north-western portion of Darjeeling Sadar subdivision (including Darjeeling Pulbazar CD block) in Darjeeling district
CT: census town, R: rural/ urban centre, N: neighbourhood, H: hill centre, NP: national park/ wildlife sanctuary, TE: tea estate, TA: tourist attraction
Abbreviations used in names – TG for Tea Garden (town/village), TE for Tea Estate
Owing to space constraints in the small map, the actual locations in a larger map may vary slightly

Etymology

The tea estate derives its name from a Sikkimese local 'Phurpu Tshering', Tshering who was born on Thursday (Phurpu), it being a common practice to name Bhutia children after the day on which he/ she is born. Some articles have also referred to Phurbu as a Lepcha, this may be due to his common share of genealogy with Chebu Lama. O' Malleys Gazetteer leads us to offer a fact that Phurbu Diwan was a brother of Cheebu Lama (Astrologer Lama). "Subsequently, on his death, this tract was leased jointly to Rechuk Dewan the son of CL, Pharbu Diwan, his brother and Raja Tenduk Pulger, his nephew and adopted son." A more recent detailed study on the topic "Flighty Subjects: Sovereignty, Shifting Cultivators, and the State in Darjeeling, 1830-1856" by Catherine Warner offer us insights into the genealogy of CL. In the article Campbell (Campbell 1869) acknowledges that CL's mother was a 'Lepcha' and his father a Bhutia (Tibeto-Sikkimese), in contrary to other claims that CL was a Lepcha (Hooker 1854;Risley 1894). "Since descent was often determined by the father’s side of the family (thus the Namgyals could marry Limbu and Lepcha wives, for example, without producing Limbu or Lepcha children), and Chebu Lama’s father was not, as mentioned, a Lepcha, he probably retained the option of identifying with Tibeto-Sikkimese circles"

R.K.Sprigg in his article titled '1826: The end of an era in the Social and political history of Sikkim' states that his "wife's grandfather, David Macdonald, claimed that the Cheeboo Lama's brother Phup (or Phurbu) Tshering (after whom one of Darjeeling's oldest tea-gardens is named) was his maternal grandfather".

The Tea Estate

It is one of the oldest plantations in the Darjeeling West valley. It is spread over 510 hectares of land. Phoobsering tea estate was established by the Darjeeling Tea Company in the 1856-1860 along with Ging, Takdah and Ambootia.

Phoobsering tea of Oolong variety is prized all over the world for its taste.

References